Serve in a balloon glass

• Lots of ice cubes
• 1 volume Exclusive Ratafia champenois
• 1 volume Indian Tonic
• 1 orange twist

Serve in a balloon glass

• a lot of ice cubes
• 4 cl Exclusive Ratafia champenois
• 4 cl Koom Gin 
• Top up with Tonic Archibald Original

Garnish with a slice of dried orange.

Serve in a cocktail glass (short drink) accompanied by a 2 cl shot of Champagne

• 4 cl Exclusive Ratafia champenois
• 2 cl Gin
• 4 dashes of peach bitters
• 5 cl pineapple juice

Shake and mix.

Garnish with a slice of pineapple.

Serve in a balloon glass

• Lots of ice cubes
• 6 cl Exclusive Ratafia
• 2 cl Bourbon or Pure Malt Whisky
• 10 to 15 cl neutral sparkling water with fine bubbles (or 8 to 12 cl Indian Tonic)

Garnish with an orange slice.

Serve in a balloon glass 25/29 cl, filled with ice, garnished with a grapefruit zest.

• 5 cl Exclusive Ratafia champenois
• 2 cl Southern Comfort
• 2 dashes of peach bitters
• Top up with 5 cl Finley grapefruit and blood orange soda

Serve in a balloon glass

• Muddle 2 half kumquats in the glass

In a shaker, pour:

• 4 cl Exclusive Ratafia champenois
• 1 cl Mandarine Napoléon
• 2 cl vine peach liqueur

Fill the glass with ice

Shake and pour

• Top with Finley grapefruit and blood orange soda
• Finish by adding 1 grapefruit twist, 2 star anise and 3 cardamom seeds.

Serve in a tumbler glass with straws

In a shaker, pour:

• 5 cl Exclusive Ratafia champenois
• 2 cl Luxardo Maraschino
• 2 cl Lemon juice
• 2 dashes of peach bitter
• 1 cl Orgeat syrup

Fill the glass with ice cubes

Shake and pour into the glass

Garnish with a lemon twist.

Serve in a balloon glass

Fill the glass with ice cubes

• 4 cl Exclusive Ratafia champenois
• 2 cl vine peach liqueur
• 2 cl Hine Cognac VSOP
• Top up with Ginger Beer

Garnish with a slice of ginger

Serve in a long drink glass.

In a shaker, pour:

• 3,5 cl Exclusive Ratafia champenois
• 1,5 cl Gin
• 2 cl Grapefruit juice
• 3 cl Cranberry juice
• Plenty of ice cubes
• A little organic quince jelly

Shake and pour into the glass

Garnish with a slice of grapefruit.

Serve in a small tumbler

• 4,5 cl Exclusive Ratafia champenois
• 4 cl Bourbon
• 1 bar spoon of cane sugar
• 3 dashes of Aztec chocolate bitters
• Top with 8 to 12 cl Ginger Ale

Garnish with an orange twist.

Serve in a cocktail glass, short drink.

Muddle 3 fresh raspberries with 1 grapefruit slice and 1 rosemary sprig.

• 2,5 cl Exclusive Ratafia champenois
• 4 cl Gin
• 1 cl Elderflower syrup
• 1 cl Modena vinegar

Shake and double strain.

Garnish with a rosemary sprig.

Serve in a Negroni glass with an orange twist and a clear ice cube.

• 3 cl Exclusive Ratafia champenois
• 2 cl Paesano Carciofo
• 1 cl Quaglia Chinotto

Like a Negroni, but lighter... (you must drink more)

Elegant and round.