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EMOTION RATAFIA

Serve in a balloon glass


  • Lots of ice cubes
  • 6 cl Exclusive Ratafia
  • 2 cl Bourbon or Pure Malt Whisky
  • 10 to 15 cl neutral sparkling water with fine bubbles (or 8 to 12 cl Indian Tonic)

Garnish with an orange slice.

Cocktail signature by Alexandre Wagner

France

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