Serve in a small tumbler
- 4,5 cl Exclusive Ratafia champenois
- 4 cl Bourbon
- 1 bar spoon of cane sugar
- 3 dashes of Aztec chocolate bitters
- Top with 8 to 12 cl Ginger Ale
Garnish with an orange twist.
Cocktail signature by Ricardo Da Silva Pinto
Luxembourg
